Name: Silky Chocolate Protein Pudding with Toasted Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 200g Nonfat Plain Greek Yogurt; 18g Chocolate Whey Protein Isolate; 25g Slivered Almonds; 5g Unsweetened Cocoa Powder; 30ml Unsweetened Almond Milk; 1 tbsp Monk Fruit Sweetener; 1/2 tsp Vanilla Extract

Silky Chocolate Protein Pudding with Toasted Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Toasted Almonds

A whipped blend of Greek yogurt and chocolate protein powder, topped with golden toasted almonds for a satisfying crunch.

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NUTRITION

Protein

42.5g

Fat

14.8g

Carbs

21.3g

SERVINGS

1 serving

INGREDIENTS

200g Nonfat Plain Greek Yogurt

18g Chocolate Whey Protein Isolate

25g Slivered Almonds

5g Unsweetened Cocoa Powder

30ml Unsweetened Almond Milk

1 tbsp Monk Fruit Sweetener

1/2 tsp Vanilla Extract

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PREPARATION

1
In a medium mixing bowl, combine the Greek yogurt, chocolate protein powder, cocoa powder, almond milk, monk fruit sweetener, and vanilla extract.
2
Whisk the mixture vigorously for 1-2 minutes until it becomes completely smooth and takes on a pudding-like consistency.
3
Place a small non-stick skillet over medium heat and add the slivered almonds.
4
Toast the almonds for 2 to 3 minutes, stirring frequently to prevent burning, until they are fragrant and golden brown.
5
Transfer the chocolate pudding into a chilled serving bowl.
6
Top the pudding with the warm toasted almonds and serve immediately.