NUTRITION

SERVINGS

INGREDIENTS

7 oz Salmon fillet

1 cup Asparagus spears

1 tbsp Tamari

1 tsp Honey

1 tsp Fresh ginger

1 clove Garlic

1 tsp Olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Sesame seeds

PREPARATION

• 1

  Preheat your oven to 400°F and line a large rimmed baking sheet with parchment paper.

• 2

  In a small glass bowl, whisk together the tamari, honey, grated fresh ginger, and minced garlic until the honey is fully dissolved.

• 3

  Place the salmon fillet on one side of the baking sheet and the trimmed asparagus spears on the other side.

• 4

  Drizzle the olive oil over the asparagus, then sprinkle both the salmon and asparagus with sea salt and black pepper.

• 5

  Using a pastry brush, coat the top and sides of the salmon fillet with half of the prepared teriyaki glaze.

• 6

  Roast in the oven for 12 to 15 minutes, or until the salmon is opaque and flakes easily with a fork and the asparagus is tender.

• 7

  Remove from the oven, brush the remaining glaze over the warm salmon, and garnish the entire plate with sesame seeds.