Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 0.5 scoop Vanilla Whey Protein Powder; 1 cup Mixed Berries; 1.25 tablespoons Almond Butter

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt and vanilla protein folded into a light mousse, topped with juicy mixed berries and a drizzle of creamy almond butter.

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NUTRITION

Protein

41.2g

Fat

11.5g

Carbs

30.8g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Powder

1 cup Mixed Berries

1.25 tablespoons Almond Butter

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PREPARATION

1
In a medium bowl, combine the Greek yogurt and vanilla protein powder.
2
Use a whisk or hand mixer to whip the mixture until it becomes light and airy.
3
Gently fold in half of the mixed berries to incorporate their flavor.
4
Transfer the mousse to a serving bowl or glass.
5
Top with the remaining berries and a drizzle of almond butter for a rich finish.