No-Bake Chocolate Chip Protein Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Chocolate Chip Protein Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Chocolate Chip Protein Bites

Creamy Greek yogurt and protein powder are whipped into a dough-like consistency with hearty oat flour and studded with velvety dark chocolate chips.

Try 7 days free, then $12.99 / mo.

NUTRITION

428kcal
Protein
53.8g
Fat
14.7g
Carbs
34.0g

SERVINGS

1 serving

INGREDIENTS

0.5 cup nonfat Greek yogurt

1 scoops vanilla protein powder

0.25 cup oat flour

1 tbsp almond butter

1 tbsp mini dark chocolate chips

0.5 tsp vanilla extract

0.13 tsp sea salt

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium mixing bowl, combine the Greek yogurt, almond butter, vanilla extract, and sea salt until smooth.

  • 2

    Gradually fold in the vanilla protein powder and oat flour, stirring until a thick, cookie dough-like consistency forms.

  • 3

    Gently fold in the mini dark chocolate chips to distribute them evenly throughout the mixture.

  • 4

    Using a small cookie scoop or tablespoon, portion the dough into bite-sized rounds.

  • 5

    Place the bites on a parchment-lined plate and chill in the refrigerator for 15 minutes to set before serving.

No-Bake Chocolate Chip Protein Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Chocolate Chip Protein Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Chocolate Chip Protein Bites

Creamy Greek yogurt and protein powder are whipped into a dough-like consistency with hearty oat flour and studded with velvety dark chocolate chips.

NUTRITION

428kcal
Protein
53.8g
Fat
14.7g
Carbs
34.0g

SERVINGS

1 serving

INGREDIENTS

0.5 cup nonfat Greek yogurt

1 scoops vanilla protein powder

0.25 cup oat flour

1 tbsp almond butter

1 tbsp mini dark chocolate chips

0.5 tsp vanilla extract

0.13 tsp sea salt

PREPARATION

  • 1

    In a medium mixing bowl, combine the Greek yogurt, almond butter, vanilla extract, and sea salt until smooth.

  • 2

    Gradually fold in the vanilla protein powder and oat flour, stirring until a thick, cookie dough-like consistency forms.

  • 3

    Gently fold in the mini dark chocolate chips to distribute them evenly throughout the mixture.

  • 4

    Using a small cookie scoop or tablespoon, portion the dough into bite-sized rounds.

  • 5

    Place the bites on a parchment-lined plate and chill in the refrigerator for 15 minutes to set before serving.