YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Parfait with Protein Granola and Mixed Berries
Chilled layers of velvety Greek yogurt and vibrant mixed berries topped with a handful of crunchy protein granola.
INGREDIENTS
200g Nonfat Greek Yogurt
40g Protein Granola
150g Mixed Berries
1 tbsp Almond Butter
1 tsp Honey
PREPARATION
Wash the fresh berries and pat them dry with a paper towel.
Spoon half of the Greek yogurt into a glass or bowl to create the first layer.
Add a layer of mixed berries followed by the remaining yogurt.
Sprinkle the protein granola over the top for a satisfying crunch.
Finish with a drizzle of almond butter and honey.