YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Sautéed Spinach and Sweet Potato
Scrambled egg whites with savory turkey sausage and wilted spinach, served alongside roasted sweet potato cubes with a hint of toasted garlic.
INGREDIENTS
175 grams Liquid Egg Whites
50 grams Lean Turkey Sausage
200 grams Sweet Potato, cubed
60 grams Fresh Baby Spinach
11 grams Avocado Oil
0.5 teaspoon Garlic Powder
0.25 teaspoon Sea Salt
PREPARATION
Peel and cube the sweet potato into small, bite-sized pieces.
Heat a large non-stick skillet over medium heat with avocado oil.
Add sweet potatoes to the skillet and cook until tender and slightly browned.
Add the turkey sausage to the pan, breaking it up and heating through.
Toss in the fresh spinach and sauté until just wilted.
Pour in the egg whites and scramble gently until fully set and fluffy.
Season with sea salt and garlic powder before serving hot.