YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Parfait with Mixed Berries
Creamy Greek yogurt whisked with vanilla protein and layered with vibrant mixed berries, topped with crunchy toasted slivered almonds.
INGREDIENTS
1 cup Non-fat Greek Yogurt
12g Vanilla Whey Protein Isolate
1 cup Mixed Berries
15g Slivered Almonds
1 tbsp Chia Seeds
PREPARATION
Place the non-fat Greek yogurt in a small mixing bowl.
Add the vanilla protein powder and whisk vigorously until the mixture is completely smooth and silky.
In a tall glass or serving bowl, layer half of the mixed berries at the bottom.
Pour half of the protein-yogurt mixture over the berries.
Repeat the layers with the remaining berries and the rest of the yogurt mixture.
Garnish the top with chia seeds and slivered almonds for a satisfying crunch.