YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Bowl with Mixed Berries
Whisked Greek yogurt and vanilla protein topped with a vibrant medley of fresh berries and toasted walnuts for a satisfying, crunchy finish.
INGREDIENTS
1.25 cups Nonfat Greek Yogurt
0.25 scoop Vanilla Whey Protein Powder
1 cup Mixed Berries
0.5 ounce Walnuts
1 teaspoon Chia Seeds
PREPARATION
In a medium mixing bowl, combine the nonfat Greek yogurt and vanilla protein powder.
Whisk the mixture vigorously until the protein powder is fully incorporated and the texture is silky smooth.
Stir in the chia seeds and let the mixture sit for two minutes to allow the seeds to slightly hydrate.
Top the yogurt base with the fresh or thawed mixed berries.
Roughly chop the walnuts and sprinkle them over the top to provide a toasted, nutty contrast to the creamy yogurt.