Name: Lemon-Dill Baked Salmon with Asparagus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz salmon fillet; 1 cup asparagus; 1 tsp olive oil; 1 tbsp fresh dill; 1 tsp lemon zest; 1 tbsp lemon juice; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 clove garlic

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lemon-Dill Baked Salmon with Asparagus

Oven-roasted salmon fillet topped with a vibrant lemon-dill gremolata and served alongside tender, charred asparagus spears.

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NUTRITION

Protein

44.4g

Fat

32.8g

Carbs

8.4g

SERVINGS

1 serving

INGREDIENTS

7 oz salmon fillet

1 cup asparagus

1 tsp olive oil

1 tbsp fresh dill

1 tsp lemon zest

1 tbsp lemon juice

0.25 tsp sea salt

0.25 tsp black pepper

1 clove garlic

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PREPARATION

1
Preheat oven to 400°F and line a baking sheet with parchment paper.
2
Snap the woody ends off the asparagus and arrange them on one side of the baking sheet.
3
Pat the salmon fillet dry with a paper towel and place it next to the asparagus.
4
Drizzle olive oil over both the salmon and asparagus, then season with sea salt and black pepper.
5
Mince the garlic and fresh dill, then combine with lemon zest in a small bowl.
6
Press the dill-garlic mixture firmly onto the top of the salmon fillet.
7
Bake for 12-15 minutes until the salmon is opaque and flakes easily with a fork.
8
Finish with a fresh squeeze of lemon juice over the entire plate before serving.