YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Almond Crunch
Whipped Greek yogurt and chocolate protein powder blended until smooth, topped with toasted almond slivers for a satisfyingly nutty crunch.
INGREDIENTS
3/4 cup Non-fat Plain Greek Yogurt
3/4 scoop Chocolate Whey Protein Powder
1 tbsp Unsweetened Cocoa Powder
2 tbsp Sliced Almonds
1 tsp Chia Seeds
1/4 cup Unsweetened Almond Milk
1 tbsp Sugar-Free Dark Chocolate Chips
PREPARATION
In a medium mixing bowl, whisk together the Greek yogurt and unsweetened almond milk until the mixture is light and completely smooth.
Slowly add the chocolate protein powder and cocoa powder to the yogurt mixture, folding gently with a spatula to prevent the powder from flying out.
Stir in the chia seeds and place the bowl in the refrigerator for at least 15 minutes to allow the pudding to set and thicken.
While the pudding is chilling, place the sliced almonds in a small dry skillet over medium heat and toast for 2-3 minutes until they are golden and fragrant.
Remove the pudding from the refrigerator, give it one final stir, and transfer to a serving dish.
Top the silky pudding with the toasted almonds and sugar-free dark chocolate chips for a satisfying crunch.