YOUR SOLIN GENERATED RECIPE
Greek Yogurt Parfait with Mixed Berries and Protein Granola
A layered bowl of thick Greek yogurt and vibrant mixed berries topped with clusters of protein granola and a sprinkle of nutty hemp hearts.
INGREDIENTS
1 cup Nonfat Greek Yogurt
1/2 cup Mixed Berries
1/3 cup Protein Granola
1 tablespoon Hemp Hearts
PREPARATION
Rinse the mixed berries and pat them dry with a paper towel.
Spoon half of the nonfat Greek yogurt into a serving bowl or a glass jar.
Layer half of the berries and half of the protein granola over the yogurt.
Add the remaining yogurt and top with the rest of the berries and granola.
Finish by sprinkling the hemp hearts over the top for a satisfying nutty crunch.