Name: Grilled Chicken Breast with Roasted Pumpkin and Cabbage Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.6 oz Boneless Skinless Chicken Breast; 1.5 cups Cubed Raw Pumpkin; 1.5 cups Shredded Green Cabbage; 0.25 cup Shredded Carrots; 2.5 tsp Extra Virgin Olive Oil; 1 tbsp Apple Cider Vinegar

Grilled Chicken Breast with Roasted Pumpkin and Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Roasted Pumpkin and Cabbage Slaw

Herb-marinated chicken breast grilled until juicy, served with tender roasted pumpkin and a crisp cabbage slaw tossed in a bright citrus vinaigrette.

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NUTRITION

Protein

39.4g

Fat

16.6g

Carbs

20.5g

SERVINGS

1 serving

INGREDIENTS

5.6 oz Boneless Skinless Chicken Breast

1.5 cups Cubed Raw Pumpkin

1.5 cups Shredded Green Cabbage

0.25 cup Shredded Carrots

2.5 tsp Extra Virgin Olive Oil

1 tbsp Apple Cider Vinegar

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PREPARATION

1
Preheat your oven to 400°F and line a baking sheet with parchment paper.
2
Toss the cubed pumpkin with one teaspoon of olive oil, salt, and pepper, then roast for 20 minutes until tender.
3
Season the chicken breast with salt, pepper, and your favorite dried herbs like oregano or thyme.
4
Grill the chicken over medium-high heat for about 6 to 7 minutes per side until the internal temperature reaches 165°F.
5
In a small bowl, whisk the remaining olive oil with apple cider vinegar to create a light dressing.
6
Combine the shredded cabbage and carrots in a bowl and toss thoroughly with the vinaigrette.
7
Plate the grilled chicken alongside the warm roasted pumpkin and the refreshing slaw.