Name: Gnocchi with Arugula Pesto and Cherry Tomatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz chicken breast; 0.5 cup potato gnocchi; 1 cup baby arugula; 0.5 oz walnuts; 1 tbsp parmesan cheese; 1 tsp extra virgin olive oil; 1 clove garlic; 0.5 cup cherry tomatoes; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tsp lemon juice

Gnocchi with Arugula Pesto and Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Gnocchi with Arugula Pesto and Cherry Tomatoes

Pan-seared chicken and potato gnocchi tossed in a vibrant, peppery arugula pesto with bursting cherry tomatoes.

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NUTRITION

Protein

54.5g

Fat

22.3g

Carbs

38.9g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

0.5 cup potato gnocchi

1 cup baby arugula

0.5 oz walnuts

1 tbsp parmesan cheese

1 tsp extra virgin olive oil

1 clove garlic

0.5 cup cherry tomatoes

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp lemon juice

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PREPARATION

1
Season chicken breast with sea salt and black pepper, then pan-sear in a skillet until golden and cooked through.
2
Boil the potato gnocchi in salted water until they float to the surface, then drain immediately.
3
Pulse baby arugula, walnuts, parmesan cheese, olive oil, garlic, and lemon juice in a food processor until smooth.
4
Sauté cherry tomatoes in the same skillet used for the chicken until they begin to blister and release their juices.
5
Combine the gnocchi, sliced chicken, and pesto in the skillet, tossing gently to coat everything in the vibrant green sauce.