YOUR SOLIN GENERATED RECIPE
Ultimate Loaded Breakfast Burrito with Turkey Chorizo
Sautéed ground turkey chorizo and fluffy scrambled eggs wrapped in a warm tortilla with vibrant peppers for a smoky and satisfying morning meal.
INGREDIENTS
4.5 oz ground turkey
0.5 tsp smoked paprika
0.25 tsp ground cumin
0.25 tsp garlic powder
0.13 tsp chili powder
0.13 tsp sea salt
0.13 tsp black pepper
2 large eggs
0.25 cup red bell pepper
0.25 cup yellow onion
0.5 medium whole wheat tortilla
0.25 tsp avocado oil
PREPARATION
Heat avocado oil in a skillet over medium-high heat.
Add ground turkey, smoked paprika, cumin, garlic powder, chili powder, salt, and pepper.
Break up the turkey and cook until browned and cooked through.
Toss in diced bell peppers and onions, sautéing until softened and slightly charred.
In a small bowl, whisk the eggs and pour them into the skillet with the turkey mixture.
Gently scramble the eggs until just set and incorporated with the chorizo turkey.
Warm the tortilla in a separate dry pan or over an open flame for a few seconds.
Spoon the filling into the center of the tortilla, fold in the sides, and roll tightly.