YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt whisked with vanilla protein and layered with fresh berries, finished with a handful of toasted almonds for a satisfying crunch.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
18 grams Vanilla Whey Protein Powder
1 cup Mixed Berries
0.5 ounce Sliced Almonds
PREPARATION
Place the non-fat Greek yogurt in a medium mixing bowl and add the vanilla protein powder.
Whisk the mixture vigorously until the powder is fully incorporated and the texture is silky smooth.
Wash and pat dry the mixed berries, slicing any larger strawberries into bite-sized pieces.
In a tall glass or mason jar, spoon in half of the protein yogurt mixture to form the base layer.
Add a layer of half the mixed berries over the yogurt.
Repeat the process with the remaining yogurt mixture and the rest of the berries.
Top the parfait with the sliced almonds just before serving to ensure they stay crisp.