YOUR SOLIN GENERATED RECIPE
Greek Yogurt Parfait with Mixed Berries and Almonds
Creamy Greek yogurt layered with fresh raspberries and blueberries, finished with a drizzle of honey and crunchy toasted almonds.
INGREDIENTS
100g Full-Fat Greek Yogurt
120g Mixed Berries
15g Slivered Almonds
15g Raw Honey
PREPARATION
Spoon the Greek yogurt into a small bowl or glass jar to create a smooth base.
Wash and dry the mixed berries then layer them generously over the yogurt.
Lightly toast the slivered almonds in a dry skillet over medium heat until they are golden and fragrant.
Sprinkle the toasted almonds over the berries to add a satisfying crunch.
Finish the dish with a light drizzle of raw honey for a touch of natural sweetness.