YOUR SOLIN GENERATED RECIPE
Flaky Puff Pastry with Berry Compote
Baked puff pastry topped with a warm, bubbling berry compote and protein-rich vanilla cream for a satisfying breakfast.
INGREDIENTS
0.5 oz puff pastry
0.5 cup non-fat Greek yogurt
10 g unflavored collagen peptides
0.5 cup frozen mixed berries
1 tsp maple syrup
0.5 tsp vanilla extract
0.25 tsp ground cinnamon
1 large egg
PREPARATION
Preheat your oven to 400°F and line a baking sheet with parchment paper.
Place the puff pastry square on the sheet, score a smaller square inside the border with a knife, and brush with the beaten egg.
Bake the pastry for 15 to 18 minutes until it is beautifully risen and deep golden brown.
While the pastry bakes, combine the frozen berries and maple syrup in a small saucepan over medium heat.
Simmer the berries for 5 to 7 minutes, stirring occasionally, until the juices have thickened into a glossy compote.
In a small bowl, vigorously whisk together the Greek yogurt, collagen peptides, vanilla extract, and cinnamon until silky smooth.
Once the pastry is done, gently press down the center square to create a well.
Fill the pastry well with the protein-packed yogurt cream and spoon the warm berry compote over the top.