Name: Lemon Yogurt Cake with Banana
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.75 cup non-fat Greek yogurt; 2 large eggs; 0.5 medium banana; 0.33 cup oat flour; 1 tbsp lemon zest; 1 tbsp lemon juice; 0.5 tsp baking powder; 0.25 tsp sea salt; 1 tsp vanilla extract; 1 tbsp monk fruit sweetener

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lemon Yogurt Cake with Banana

Light lemon yogurt cake baked with sweet mashed banana for a zesty, cloud-like texture that melts in your mouth.

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NUTRITION

Protein

49.8g

Fat

13.7g

Carbs

53.1g

SERVINGS

1 serving

INGREDIENTS

0.75 cup non-fat Greek yogurt

2 large eggs

0.5 medium banana

0.33 cup oat flour

1 tbsp lemon zest

1 tbsp lemon juice

0.5 tsp baking powder

0.25 tsp sea salt

1 tsp vanilla extract

1 tbsp monk fruit sweetener

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PREPARATION

1
Preheat your oven to 350°F (175°C) and lightly grease a small oven-safe ramekin or individual loaf pan.
2
In a medium mixing bowl, mash the half banana with a fork until it reaches a smooth, liquid consistency.
3
Add the Greek yogurt, eggs, lemon juice, and vanilla extract to the bowl, whisking vigorously until the mixture is uniform.
4
Incorporate the oat flour, lemon zest, baking powder, sea salt, and monk fruit sweetener, stirring gently until just combined to keep the batter airy.
5
Transfer the batter into the prepared baking dish and smooth the surface with the back of a spoon.
6
Bake for 25 to 30 minutes, or until the cake has risen and a toothpick inserted into the center comes out clean.
7
Remove from the oven and let it rest for 5 minutes to set before serving warm.