Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 0.5 scoop Vanilla Whey Protein Isolate; 1 tablespoon Almond Butter; 0.5 cup Mixed Berries; 1 tablespoon Chia Seeds

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Whipped non-fat Greek yogurt and vanilla protein folded with almond butter and topped with fresh berries and crunchy chia seeds.

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NUTRITION

Protein

42.4g

Fat

13.7g

Carbs

28g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

1 tablespoon Almond Butter

0.5 cup Mixed Berries

1 tablespoon Chia Seeds

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PREPARATION

1
In a medium mixing bowl, combine the non-fat Greek yogurt and the vanilla whey protein powder.
2
Whisk the mixture vigorously with a wire whisk or use a hand mixer on medium speed for 2 minutes until the texture becomes light and airy.
3
Add the almond butter to the bowl and gently fold it in with a spatula to create a marbled appearance without fully incorporating it.
4
Place the mousse in the refrigerator for at least 15 minutes to allow the texture to set and become firm.
5
Just before serving, top the chilled mousse with the mixed berries and a sprinkle of chia seeds for a satisfying crunch.