YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Sautéed Spinach
A protein-packed scramble with fluffy egg whites and savory turkey sausage, folded with tender wilted spinach and topped with creamy avocado.
INGREDIENTS
2 Turkey Sausage Links
150g Egg Whites
2 cups Fresh Spinach
1 tbsp Extra Virgin Olive Oil
1/2 medium Avocado
PREPARATION
Slice the turkey sausage into thin rounds.
Heat half of the olive oil in a non-stick skillet over medium heat.
Add the sausage rounds to the skillet and sauté until they are browned and heated through.
Add the fresh spinach to the pan and cook for 1-2 minutes until it is just wilted.
Lower the heat slightly and add the remaining olive oil to the pan.
Pour in the egg whites and scramble gently with a spatula until the eggs are set and fluffy.
Season with a pinch of sea salt and cracked black pepper to taste.
Plate the scramble and top with the fresh, creamy avocado slices.