Name: Air-Fried Sweet Potato & Zesty Shrimp Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz raw shrimp; 0.5 medium sweet potato; 1 cup white button mushrooms; 2 cup baby spinach; 1 tbsp lemon juice; 1 tsp dried oregano; 0.5 tsp olive oil; 0.25 tsp garlic powder; 0.25 tsp sea salt; 0.25 tsp black pepper

Air-Fried Sweet Potato & Zesty Shrimp Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Air-Fried Sweet Potato & Zesty Shrimp Bowl

Air-fried sweet potato cubes and zesty lemon-herb shrimp are served over a bed of crisp raw spinach with earthy sautéed mushrooms.

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NUTRITION

Protein

46.0g

Fat

5.3g

Carbs

25.9g

SERVINGS

1 serving

INGREDIENTS

7 oz raw shrimp

0.5 medium sweet potato

1 cup white button mushrooms

2 cup baby spinach

1 tbsp lemon juice

1 tsp dried oregano

0.5 tsp olive oil

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Peel and dice the sweet potato into 1/2-inch cubes.
2
Place sweet potato cubes in the air fryer at 400°F for 12-15 minutes until tender and golden brown.
3
Heat the olive oil in a non-stick skillet over medium heat and sauté the white button mushrooms until they release their moisture and turn brown.
4
Add the raw shrimp, lemon juice, dried oregano, garlic powder, sea salt, and black pepper to the skillet, cooking for 2-3 minutes per side until pink and opaque.
5
Place the baby spinach in a large bowl and top with the air-fried sweet potatoes, sautéed mushrooms, and zesty shrimp.