Name: Creamy Buffalo Chicken Dip with Fresh Veggie Dippers
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Shredded chicken breast; 1 oz Cream cheese; 0.25 cup Greek yogurt; 2 tbsp Buffalo sauce; 0.25 tsp Garlic powder; 0.25 tsp Onion powder; 2 cups Celery sticks; 1 cup Carrot sticks; 1 tbsp Green onions

Creamy Buffalo Chicken Dip with Fresh Veggie Dippers

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Buffalo Chicken Dip with Fresh Veggie Dippers

Tender shredded chicken breast baked in a creamy, spicy buffalo sauce and served with crisp celery and carrot sticks for a satisfying crunch.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

53.9g

Fat

22.2g

Carbs

27.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Shredded chicken breast

1 oz Cream cheese

0.25 cup Greek yogurt

2 tbsp Buffalo sauce

0.25 tsp Garlic powder

0.25 tsp Onion powder

2 cups Celery sticks

1 cup Carrot sticks

1 tbsp Green onions

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat your oven to 350°F.
2
In a medium mixing bowl, combine the cream cheese, Greek yogurt, buffalo sauce, garlic powder, and onion powder, stirring until the mixture is smooth and well incorporated.
3
Gently fold the shredded chicken breast into the creamy buffalo mixture until every piece is thoroughly coated.
4
Transfer the chicken mixture into a small oven-safe baking dish, spreading it into an even layer.
5
Bake for 15 to 20 minutes, or until the dip is hot and bubbling around the edges.
6
Remove from the oven and garnish with thinly sliced green onions.
7
Serve immediately alongside the fresh celery and carrot sticks for dipping.