Name: Lemon Herb Grilled Salmon with Asparagus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Salmon fillet; 1 cup Asparagus spears; 0.5 tbsp Extra virgin olive oil; 1 tbsp Fresh lemon juice; 1 tsp Lemon zest; 1 tsp Dried oregano; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 clove Garlic

Lemon Herb Grilled Salmon with Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Salmon with Asparagus

Grilling salmon fillets with zesty lemon and aromatic herbs creates a flaky, citrus-infused main served alongside charred asparagus.

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NUTRITION

Protein

44.4g

Fat

35.1g

Carbs

10.1g

SERVINGS

1 serving

INGREDIENTS

7 oz Salmon fillet

1 cup Asparagus spears

0.5 tbsp Extra virgin olive oil

1 tbsp Fresh lemon juice

1 tsp Lemon zest

1 tsp Dried oregano

0.25 tsp Sea salt

0.25 tsp Black pepper

1 clove Garlic

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PREPARATION

1
Preheat your grill or grill pan to medium-high heat.
2
In a small bowl, whisk together the olive oil, lemon juice, lemon zest, dried oregano, minced garlic, sea salt, and black pepper.
3
Brush the herb marinade generously over both sides of the salmon fillet and the asparagus spears.
4
Place the salmon skin-side down on the grill and cook for 4 to 5 minutes until the skin is crispy.
5
Add the asparagus to the grill and flip the salmon; grill for another 3 to 4 minutes until the salmon is flaky and the asparagus is tender with light char marks.
6
Remove from the grill and serve immediately while hot.