Name: Ninja Creami Strawberry Sorbet
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 cup Frozen Strawberries; 1 cup Non-fat Greek Yogurt; 1 scoop Vanilla Whey Protein Powder; 0.5 cup Unsweetened Almond Milk; 1 tbsp Hemp Hearts; 1 tbsp Almond Butter; 0.25 tsp Vanilla Extract; 0.06 tsp Sea Salt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Ninja Creami Strawberry Sorbet

High-protein strawberry sorbet churned to a velvety finish and topped with creamy almond butter and hemp hearts for a balanced meal.

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NUTRITION

Protein

56.9g

Fat

16.2g

Carbs

34.4g

SERVINGS

1 serving

INGREDIENTS

1.5 cup Frozen Strawberries

1 cup Non-fat Greek Yogurt

1 scoop Vanilla Whey Protein Powder

0.5 cup Unsweetened Almond Milk

1 tbsp Hemp Hearts

1 tbsp Almond Butter

0.25 tsp Vanilla Extract

0.06 tsp Sea Salt

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PREPARATION

1
Place frozen strawberries, Greek yogurt, protein powder, almond milk, vanilla extract, and sea salt into a high-speed blender.
2
Blend on high until the mixture is completely smooth and uniform in color.
3
Pour the mixture into a Ninja Creami pint container, ensuring it does not exceed the max fill line.
4
Secure the lid and freeze the pint on a level surface for a full 24 hours.
5
Remove the pint from the freezer and process using the 'Sorbet' or 'Lite Ice Cream' function on your Ninja Creami.
6
If the texture is crumbly, add a teaspoon of almond milk and use the 'Re-spin' function.
7
Transfer to a bowl and top with almond butter and hemp hearts before serving.