YOUR SOLIN GENERATED RECIPE
Scrambled Egg White and Spinach Wrap with Turkey Bacon
Scrambled egg whites and fresh spinach folded into a warm whole wheat wrap with crispy turkey bacon.
INGREDIENTS
3/4 cup Egg Whites
2 slices Turkey Bacon
1 cup Fresh Spinach
1 medium Whole Wheat Tortilla
1 tsp Olive Oil
PREPARATION
In a non-stick skillet over medium heat, cook the turkey bacon until it reaches your desired level of crispiness, then set aside.
Add the olive oil to the same skillet and sauté the spinach until just wilted.
Pour the egg whites into the skillet with the spinach and scramble until fully cooked and firm.
Warm the whole wheat tortilla in a separate pan or microwave for 15 seconds until pliable.
Place the scrambled egg whites, spinach, and turkey bacon in the center of the tortilla.
Fold the sides of the tortilla in and roll it up tightly to serve hot.