Name: Salmon Sushi Rice Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.5 oz Salmon fillet; 0.5 cup Brown rice; 0.33 cup Shelled edamame; 0.5 cup Cucumber; 1 tsp Tamari; 1 tsp Rice vinegar; 1 tsp Fresh ginger; 0.25 tsp Garlic powder; 1 tsp Avocado oil; 1 sheet Nori; 0.25 tsp Sea salt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Salmon Sushi Rice Bowl

Pan-seared salmon cubes glazed in savory tamari served over fluffy brown rice with crisp cucumbers and buttery edamame for a refreshing crunch.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

42.3g

Fat

25.8g

Carbs

32.4g

SERVINGS

1 serving

INGREDIENTS

5.5 oz Salmon fillet

0.5 cup Brown rice

0.33 cup Shelled edamame

0.5 cup Cucumber

1 tsp Tamari

1 tsp Rice vinegar

1 tsp Fresh ginger

0.25 tsp Garlic powder

1 tsp Avocado oil

1 sheet Nori

0.25 tsp Sea salt

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Season the salmon cubes evenly with garlic powder and sea salt.
2
Heat avocado oil in a non-stick skillet over medium-high heat and sear the salmon until golden brown and cooked through.
3
In a small mixing bowl, whisk together the tamari, rice vinegar, and freshly grated ginger to create the dressing.
4
Place the warm, cooked brown rice at the base of a serving bowl.
5
Arrange the seared salmon, shelled edamame, and sliced cucumber over the rice.
6
Drizzle the prepared tamari-ginger dressing over the entire bowl and garnish with finely shredded nori strips.