NUTRITION

SERVINGS

INGREDIENTS

5.5 oz chicken breast

1 medium sweet potato

1.5 cup green cabbage

0.5 cup cherry tomatoes

1 tbsp extra virgin olive oil

0.5 tsp sea salt

0.25 tsp black pepper

0.5 tsp garlic powder

0.5 tsp smoked paprika

1 tsp lemon juice

PREPARATION

• 1

  Preheat your oven to 400°F.

• 2

  Peel the sweet potato and cut into 1/2-inch cubes.

• 3

  Toss the sweet potato cubes with 0.5 tbsp of olive oil, 0.25 tsp of sea salt, and 0.25 tsp of smoked paprika.

• 4

  Spread the potatoes on a parchment-lined baking sheet and roast for 20-25 minutes until golden and tender.

• 5

  Cut the chicken breast into 1-inch pieces and place in a bowl.

• 6

  Season the chicken with the remaining 0.5 tbsp of olive oil, 0.25 tsp of sea salt, black pepper, garlic powder, and the remaining 0.25 tsp of smoked paprika.

• 7

  Thread the seasoned chicken pieces onto wooden or metal skewers.

• 8

  Heat a grill or grill pan over medium-high heat and cook the skewers for 4-5 minutes per side until charred and cooked through.

• 9

  While the chicken and potatoes cook, thinly shred the cabbage and halve the cherry tomatoes.

• 10

  Toss the cabbage and tomatoes with the lemon juice in a small bowl.

• 11

  Serve the hot chicken skewers alongside the roasted sweet potatoes and the fresh slaw.