YOUR SOLIN GENERATED RECIPE
Whipped Cottage Cheese with Berries
Whipped cottage cheese topped with fresh berries and hemp hearts, blended until silky smooth for a high-protein breakfast.
INGREDIENTS
1 cup Low-fat cottage cheese
0.5 cup Fresh blueberries
0.5 cup Fresh raspberries
1 tbsp Hemp hearts
1 tbsp Sliced almonds
0.5 tsp Vanilla extract
0.25 tsp Ground cinnamon
1 tsp Lemon zest
PREPARATION
Place the low-fat cottage cheese, vanilla extract, and ground cinnamon into a high-speed blender or food processor.
Blend on high for approximately 45 seconds until the mixture is completely aerated and silky smooth.
Spoon the whipped cottage cheese into a wide breakfast bowl.
Arrange the fresh blueberries and raspberries across the top of the mixture.
Garnish with hemp hearts, sliced almonds, and fresh lemon zest for a bright, textured finish.