YOUR SOLIN GENERATED RECIPE
Greek Yogurt Parfait with Mixed Berries and Protein Granola
Thick non-fat Greek yogurt layered with juicy raspberries and blueberries, topped with a generous handful of protein-packed granola for a satisfyingly toasted crunch.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 cup Protein Granola
0.5 cup Mixed Berries
PREPARATION
Spoon half of the Greek yogurt into a clear glass or bowl to create the base layer.
Add half of the mixed berries on top of the yogurt layer.
Sprinkle half of the protein granola over the berries.
Repeat the layers with the remaining yogurt, berries, and granola.
Enjoy immediately while the granola is at its peak crispness.