Name: Silky Chocolate Protein Pudding with Toasted Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Plain Greek Yogurt; 0.5 scoop Chocolate Whey Protein Isolate; 3 tbsp Sliced Almonds; 1 tbsp Unsweetened Cocoa Powder; 2 tbsp Unsweetened Almond Milk

Silky Chocolate Protein Pudding with Toasted Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Toasted Almonds

Whisked Greek yogurt and chocolate protein powder chilled into a thick mousse, topped with golden toasted almonds.

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NUTRITION

Protein

42g

Fat

13.7g

Carbs

17.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Plain Greek Yogurt

0.5 scoop Chocolate Whey Protein Isolate

3 tbsp Sliced Almonds

1 tbsp Unsweetened Cocoa Powder

2 tbsp Unsweetened Almond Milk

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PREPARATION

1
Place the sliced almonds in a small dry skillet over medium-low heat.
2
Toast the almonds for 3-5 minutes, shaking the pan frequently, until they are fragrant and golden brown, then set aside to cool.
3
In a medium mixing bowl, combine the Greek yogurt, chocolate protein powder, cocoa powder, and almond milk.
4
Whisk the mixture vigorously by hand or with a hand mixer until the texture is completely smooth and silky.
5
Transfer the pudding to a serving bowl and refrigerate for 10 minutes to allow the flavors to meld and the texture to set.
6
Top with the toasted almonds just before serving for maximum crunch.