Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Eggs scrambled with creamy cottage cheese and fresh spinach, served alongside salt-cured turkey bacon and slices of buttery avocado.

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NUTRITION

406kcal
Protein
32.8g
Fat
28.5g
Carbs
8.7g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/4 cup Low-Fat Cottage Cheese

2 slices Turkey Bacon

1 cup Fresh Spinach

1 tsp Extra Virgin Olive Oil

1/2 medium Avocado

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PREPARATION

  • 1

    Place the turkey bacon in a cold non-stick skillet and cook over medium heat until it reaches your desired level of crispness.

  • 2

    Remove the bacon and set aside, then add the olive oil to the same pan.

  • 3

    Toss in the fresh spinach and sauté for about one minute until just wilted.

  • 4

    In a small bowl, whisk the eggs together and pour them into the skillet with the spinach.

  • 5

    Dollop the cottage cheese over the eggs and gently fold them together as they cook.

  • 6

    Continue to scramble over medium-low heat until the eggs are soft and set but still moist.

  • 7

    Plate the scramble with the turkey bacon and top with fresh avocado slices.

Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Eggs scrambled with creamy cottage cheese and fresh spinach, served alongside salt-cured turkey bacon and slices of buttery avocado.

NUTRITION

406kcal
Protein
32.8g
Fat
28.5g
Carbs
8.7g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/4 cup Low-Fat Cottage Cheese

2 slices Turkey Bacon

1 cup Fresh Spinach

1 tsp Extra Virgin Olive Oil

1/2 medium Avocado

PREPARATION

  • 1

    Place the turkey bacon in a cold non-stick skillet and cook over medium heat until it reaches your desired level of crispness.

  • 2

    Remove the bacon and set aside, then add the olive oil to the same pan.

  • 3

    Toss in the fresh spinach and sauté for about one minute until just wilted.

  • 4

    In a small bowl, whisk the eggs together and pour them into the skillet with the spinach.

  • 5

    Dollop the cottage cheese over the eggs and gently fold them together as they cook.

  • 6

    Continue to scramble over medium-low heat until the eggs are soft and set but still moist.

  • 7

    Plate the scramble with the turkey bacon and top with fresh avocado slices.