Name: Breakfast Burrito Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Ground turkey; 1 large Egg; 0.25 cup Black beans; 1 cup Cauliflower rice; 0.25 tbsp Extra virgin olive oil; 0.13 whole Avocado; 2 tbsp Plain Greek yogurt; 2 tbsp Fresh salsa; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.5 tsp Chili powder; 0.25 tsp Garlic powder; 1 tbsp Fresh cilantro

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Breakfast Burrito Bowl

Sautéed lean ground turkey and cauliflower rice seasoned with aromatic spices, topped with a velvety fried egg and creamy avocado for a satisfying meal.

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NUTRITION

Protein

52.2g

Fat

28.7g

Carbs

23.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground turkey

1 large Egg

0.25 cup Black beans

1 cup Cauliflower rice

0.25 tbsp Extra virgin olive oil

0.13 whole Avocado

2 tbsp Plain Greek yogurt

2 tbsp Fresh salsa

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Chili powder

0.25 tsp Garlic powder

1 tbsp Fresh cilantro

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PREPARATION

1
Heat the extra virgin olive oil in a large skillet over medium-high heat.
2
Add the ground turkey to the skillet, breaking it apart with a spatula, and season with sea salt, black pepper, chili powder, and garlic powder.
3
Cook the turkey until browned and cooked through, approximately 6-8 minutes.
4
Stir in the cauliflower rice and rinsed black beans, sautéing for an additional 4 minutes until the cauliflower is tender.
5
Transfer the turkey and cauliflower mixture into a serving bowl.
6
In the same skillet, crack the egg and cook to your preference, such as sunny-side up or over-easy.
7
Place the cooked egg on top of the bowl and finish with sliced avocado, Greek yogurt, fresh salsa, and chopped cilantro.