NUTRITION

SERVINGS

INGREDIENTS

7 oz baby back pork ribs

1 tsp smoked paprika

0.5 tsp garlic powder

0.5 tsp onion powder

0.25 tsp sea salt

0.25 tsp black pepper

2 tbsp tomato paste

1 tbsp apple cider vinegar

1 tsp honey

0.5 tsp dijon mustard

0.25 tsp chili powder

PREPARATION

• 1

  Preheat your oven to 300°F (150°C) and line a baking sheet with heavy-duty aluminum foil.

• 2

  Remove the thin membrane from the back of the ribs using a paper towel for grip, then pat the meat dry.

• 3

  In a small ramekin, combine the smoked paprika, garlic powder, onion powder, sea salt, and black pepper.

• 4

  Rub the spice mixture thoroughly over both sides of the ribs, pressing it into the meat.

• 5

  Wrap the ribs tightly in the foil, ensuring the seam is on top to prevent juices from leaking, and bake for 2 hours.

• 6

  While the ribs bake, whisk together the tomato paste, apple cider vinegar, honey, mustard, and chili powder in a small bowl.

• 7

  Carefully open the foil packet, drain any excess liquid, and brush the homemade BBQ glaze generously over the top of the ribs.

• 8

  Set the oven to broil and place the ribs back inside for 3 to 5 minutes until the sauce is bubbly and slightly charred.