Greek Yogurt with Fresh Berries and Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt with Fresh Berries and Chia Seeds

YOUR SOLIN GENERATED RECIPE

Greek Yogurt with Fresh Berries and Chia Seeds

Creamy non-fat Greek yogurt topped with fresh sliced strawberries and blueberries, finished with a sprinkle of nutty chia seeds.

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NUTRITION

130kcal
Protein
11.3g
Fat
2g
Carbs
18.4g

SERVINGS

1 serving

INGREDIENTS

95 grams Non-fat Greek Yogurt

1 teaspoon Chia Seeds

80 grams Strawberries

50 grams Blueberries

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PREPARATION

  • 1

    Rinse the strawberries and blueberries thoroughly under cold running water and pat them dry.

  • 2

    Remove the green hulls from the strawberries and slice them into thin, even pieces.

  • 3

    Spoon the non-fat Greek yogurt into a small serving bowl and smooth the top with a spoon.

  • 4

    Arrange the sliced strawberries and whole blueberries over the surface of the yogurt.

  • 5

    Finish by evenly sprinkling the chia seeds over the fruit and yogurt for a light crunch.

Greek Yogurt with Fresh Berries and Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt with Fresh Berries and Chia Seeds

YOUR SOLIN GENERATED RECIPE

Greek Yogurt with Fresh Berries and Chia Seeds

Creamy non-fat Greek yogurt topped with fresh sliced strawberries and blueberries, finished with a sprinkle of nutty chia seeds.

NUTRITION

130kcal
Protein
11.3g
Fat
2g
Carbs
18.4g

SERVINGS

1 serving

INGREDIENTS

95 grams Non-fat Greek Yogurt

1 teaspoon Chia Seeds

80 grams Strawberries

50 grams Blueberries

PREPARATION

  • 1

    Rinse the strawberries and blueberries thoroughly under cold running water and pat them dry.

  • 2

    Remove the green hulls from the strawberries and slice them into thin, even pieces.

  • 3

    Spoon the non-fat Greek yogurt into a small serving bowl and smooth the top with a spoon.

  • 4

    Arrange the sliced strawberries and whole blueberries over the surface of the yogurt.

  • 5

    Finish by evenly sprinkling the chia seeds over the fruit and yogurt for a light crunch.