YOUR SOLIN GENERATED RECIPE
Greek Yogurt with Fresh Berries and Chia Seeds
Creamy non-fat Greek yogurt topped with fresh sliced strawberries and blueberries, finished with a sprinkle of nutty chia seeds.
INGREDIENTS
95 grams Non-fat Greek Yogurt
1 teaspoon Chia Seeds
80 grams Strawberries
50 grams Blueberries
PREPARATION
Rinse the strawberries and blueberries thoroughly under cold running water and pat them dry.
Remove the green hulls from the strawberries and slice them into thin, even pieces.
Spoon the non-fat Greek yogurt into a small serving bowl and smooth the top with a spoon.
Arrange the sliced strawberries and whole blueberries over the surface of the yogurt.
Finish by evenly sprinkling the chia seeds over the fruit and yogurt for a light crunch.