YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Parfait with Mixed Berries and Protein Granola
Layered thick Greek yogurt with fresh mixed berries and hemp hearts, topped with a satisfyingly crunchy protein granola.
INGREDIENTS
1.15 cups Non-fat Plain Greek Yogurt
0.5 cup Mixed Berries
0.4 cup Protein Granola
1 teaspoon Hemp Hearts
PREPARATION
Spoon half of the Greek yogurt into the bottom of a glass or a breakfast bowl.
Layer half of the mixed berries over the yogurt, pressing them down slightly.
Add the remaining Greek yogurt on top of the berry layer.
Top with the remaining berries and the hemp hearts.
Sprinkle the protein granola over the top just before serving to ensure it stays crunchy.