Name: Silky Chocolate Protein Pudding with Toasted Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 0.33 scoop Chocolate Whey Protein Isolate; 3 tablespoons Sliced Almonds; 1.5 tablespoons Unsweetened Cocoa Powder; 1 teaspoon Monk Fruit Sweetener

Silky Chocolate Protein Pudding with Toasted Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Toasted Almonds

Whipped Greek yogurt and cocoa blended into a lush chocolate cream, topped with crunchy toasted almonds.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

38.5g

Fat

13.1g

Carbs

20g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.33 scoop Chocolate Whey Protein Isolate

3 tablespoons Sliced Almonds

1.5 tablespoons Unsweetened Cocoa Powder

1 teaspoon Monk Fruit Sweetener

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Place the sliced almonds in a small dry skillet over medium heat.
2
Toast the almonds for 3-5 minutes, shaking the pan frequently, until they are golden brown and fragrant.
3
In a medium mixing bowl, combine the nonfat Greek yogurt, chocolate whey protein isolate, and unsweetened cocoa powder.
4
Whisk the mixture vigorously by hand or use a handheld frother until the texture is completely smooth and the powder is fully incorporated.
5
Stir in the monk fruit sweetener and adjust to your preferred level of sweetness.
6
Transfer the pudding into a chilled glass or bowl.
7
Top with the toasted almonds immediately before serving to maintain their crunch.