Name: Sushi Rice Bowl with Salmon
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Salmon fillet; 1 cup Cauliflower rice; 0.5 cup Shelled edamame; 0.5 cup Cucumber; 1 tbsp Coconut aminos; 1 tbsp Rice vinegar; 1 tsp Sriracha; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tsp Sesame oil; 1 sheet Nori seaweed

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Sushi Rice Bowl with Salmon

Pan-seared salmon served over a bed of zesty cauliflower rice and edamame, finished with a savory drizzle of coconut aminos for a satisfying crunch.

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NUTRITION

Protein

41.9g

Fat

28.5g

Carbs

21.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon fillet

1 cup Cauliflower rice

0.5 cup Shelled edamame

0.5 cup Cucumber

1 tbsp Coconut aminos

1 tbsp Rice vinegar

1 tsp Sriracha

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Sesame oil

1 sheet Nori seaweed

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PREPARATION

1
Season the salmon fillet with the sea salt and black pepper.
2
Heat the sesame oil in a non-stick skillet over medium-high heat.
3
Place the salmon in the skillet and sear for 4 minutes per side until golden and cooked through.
4
While the salmon cooks, steam the cauliflower rice and shelled edamame until tender.
5
In a small bowl, toss the warm cauliflower rice with rice vinegar to infuse flavor.
6
Slice the cucumber into thin half-moons and tear the nori seaweed into small strips.
7
Place the cauliflower rice in a bowl and top with the seared salmon, edamame, cucumber, and nori strips.
8
Drizzle the entire bowl with coconut aminos and sriracha before serving.