Name: Greek Yogurt Protein Parfait with Almond Butter and Blueberries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 0.5 scoop Vanilla Whey Protein Isolate; 1 tablespoon Almond Butter; 0.75 cup Fresh Blueberries

Greek Yogurt Protein Parfait with Almond Butter and Blueberries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Almond Butter and Blueberries

Creamy Greek yogurt whipped with vanilla protein and layered with fresh blueberries and a drizzle of nutty almond butter for a satisfyingly smooth finish.

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NUTRITION

Protein

40.7g

Fat

9.8g

Carbs

28.8g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

1 tablespoon Almond Butter

0.75 cup Fresh Blueberries

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PREPARATION

1
In a small mixing bowl, combine the non-fat Greek yogurt and the vanilla protein powder.
2
Whisk the mixture vigorously until the powder is fully incorporated and the yogurt is light and fluffy.
3
Wash the blueberries and pat them dry with a paper towel.
4
In a serving glass or mason jar, spoon in half of the protein-infused yogurt.
5
Top the yogurt layer with half of the fresh blueberries and half of the almond butter.
6
Add the remaining yogurt mixture as the next layer.
7
Finish the parfait by topping it with the rest of the blueberries and a final drizzle of almond butter.
8
Enjoy immediately or store in the refrigerator for up to 24 hours.