NUTRITION

SERVINGS

INGREDIENTS

5 oz Flank steak

2 cups Broccoli florets

0.5 tbsp Avocado oil

1 tsp Toasted sesame oil

1 tbsp Tamari

1 tsp Fresh ginger

1 clove Garlic

1 tsp Sesame seeds

0.25 tsp Red pepper flakes

1 tbsp Water

PREPARATION

• 1

  Slice the flank steak against the grain into thin, bite-sized strips.

• 2

  In a small bowl, whisk together the tamari, grated ginger, minced garlic, and red pepper flakes.

• 3

  Heat the avocado oil in a large skillet or wok over medium-high heat until shimmering.

• 4

  Add the beef strips in a single layer and sear for 2 minutes until browned and caramelized.

• 5

  Remove the beef from the pan and set aside.

• 6

  Add the broccoli florets and water to the same pan, covering with a lid for 2 minutes to steam until bright green.

• 7

  Remove the lid, return the beef to the pan, and pour in the tamari sauce mixture.

• 8

  Toss everything together for 1 minute until the sauce thickens slightly and coats the ingredients.

• 9

  Turn off the heat and drizzle with toasted sesame oil.

• 10

  Garnish with sesame seeds before serving.