Spicy Gochujang Pork Belly Skewers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Gochujang Pork Belly Skewers

YOUR SOLIN GENERATED RECIPE

Spicy Gochujang Pork Belly Skewers

Grilled pork shoulder cubes glazed in a fiery gochujang sauce, offering a smoky char and a satisfyingly sticky finish that ignites the palate.

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NUTRITION

571kcal
Protein
38.8g
Fat
42.0g
Carbs
11.0g

SERVINGS

1 serving

INGREDIENTS

7.5 oz Pork shoulder

0.5 tbsp Gochujang

1 tbsp Tamari

0.25 tsp Sesame oil

0.5 tsp Honey

1 tsp Rice vinegar

1 clove Garlic

0.5 tsp Fresh ginger

1 stalk Green onion

0.5 tsp Sesame seeds

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PREPARATION

  • 1

    Slice the pork shoulder into uniform 1-inch cubes to ensure even cooking across all skewers.

  • 2

    In a small bowl, whisk together the gochujang, tamari, sesame oil, honey, rice vinegar, minced garlic, and grated ginger until smooth.

  • 3

    Place the pork cubes in a glass bowl and toss with the marinade, allowing them to sit for at least 20 minutes to absorb the flavors.

  • 4

    Thread the marinated pork pieces onto wooden or metal skewers, leaving a small amount of space between each cube for the heat to circulate.

  • 5

    Preheat a grill or cast-iron grill pan to medium-high heat and cook the skewers for 3 to 4 minutes per side until beautifully charred and cooked through.

  • 6

    Remove the skewers from the heat and garnish with thinly sliced green onions and a sprinkle of toasted sesame seeds before serving hot off the grill.

Spicy Gochujang Pork Belly Skewers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Gochujang Pork Belly Skewers

YOUR SOLIN GENERATED RECIPE

Spicy Gochujang Pork Belly Skewers

Grilled pork shoulder cubes glazed in a fiery gochujang sauce, offering a smoky char and a satisfyingly sticky finish that ignites the palate.

NUTRITION

571kcal
Protein
38.8g
Fat
42.0g
Carbs
11.0g

SERVINGS

1 serving

INGREDIENTS

7.5 oz Pork shoulder

0.5 tbsp Gochujang

1 tbsp Tamari

0.25 tsp Sesame oil

0.5 tsp Honey

1 tsp Rice vinegar

1 clove Garlic

0.5 tsp Fresh ginger

1 stalk Green onion

0.5 tsp Sesame seeds

PREPARATION

  • 1

    Slice the pork shoulder into uniform 1-inch cubes to ensure even cooking across all skewers.

  • 2

    In a small bowl, whisk together the gochujang, tamari, sesame oil, honey, rice vinegar, minced garlic, and grated ginger until smooth.

  • 3

    Place the pork cubes in a glass bowl and toss with the marinade, allowing them to sit for at least 20 minutes to absorb the flavors.

  • 4

    Thread the marinated pork pieces onto wooden or metal skewers, leaving a small amount of space between each cube for the heat to circulate.

  • 5

    Preheat a grill or cast-iron grill pan to medium-high heat and cook the skewers for 3 to 4 minutes per side until beautifully charred and cooked through.

  • 6

    Remove the skewers from the heat and garnish with thinly sliced green onions and a sprinkle of toasted sesame seeds before serving hot off the grill.