Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 0.6 scoop Vanilla Whey Protein Powder; 0.75 cup Mixed Berries; 1 tablespoon Slivered Almonds; 1 teaspoon Vanilla Extract

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Whisk Greek yogurt and vanilla protein into a light mousse topped with fresh berries and toasted almond slivers.

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NUTRITION

Protein

42.1g

Fat

6.5g

Carbs

26.1g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.6 scoop Vanilla Whey Protein Powder

0.75 cup Mixed Berries

1 tablespoon Slivered Almonds

1 teaspoon Vanilla Extract

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PREPARATION

1
Place the Greek yogurt, vanilla protein powder, and vanilla extract in a medium mixing bowl.
2
Whisk the mixture vigorously for two minutes, or use an electric hand mixer, until the texture becomes light and aerated.
3
Gently fold in half of the mixed berries to distribute them throughout the mousse.
4
Transfer the mixture to a chilled glass or bowl and refrigerate for 15 minutes to allow the mousse to set.
5
Top with the remaining berries and the slivered almonds for a satisfying crunch before serving.