NUTRITION

SERVINGS

INGREDIENTS

5 oz Chicken Breast

1/4 cup Nonfat Greek Yogurt

1/2 medium Green Apple, julienned

1 cup Shredded Cabbage

1/4 cup Shredded Carrots

1 tsp Extra Virgin Olive Oil

1 tsp Honey

1 tbsp Sliced Almonds

1 tbsp Fresh Lime Juice

PREPARATION

• 1

  Season the chicken breast with a pinch of sea salt, black pepper, and garlic powder.

• 2

  Heat the olive oil in a grill pan or cast-iron skillet over medium-high heat.

• 3

  Grill the chicken for 6-7 minutes per side, or until the internal temperature reaches 165°F and the outside is nicely charred.

• 4

  While the chicken is cooking, prepare the dressing by whisking together the Greek yogurt, lime juice, and honey in a large mixing bowl.

• 5

  Add the shredded cabbage, carrots, and julienned green apple to the bowl, tossing thoroughly to coat with the dressing.

• 6

  Fold in the sliced almonds for extra crunch.

• 7

  Once the chicken is done, let it rest for 3 minutes before slicing into strips.

• 8

  Serve the warm grilled chicken directly over the chilled apple and vegetable slaw.