YOUR SOLIN GENERATED RECIPE
Silky Protein Berry Smoothie Bowl
A thick blend of frozen berries and Greek yogurt topped with nutty hemp hearts, creating a vibrant bowl with a refreshing, icy finish.
INGREDIENTS
1 cup Nonfat Greek Yogurt
1 cup Frozen Mixed Berries
0.5 scoop Vanilla Whey Protein Powder
0.25 cup Unsweetened Almond Milk
1.5 tablespoons Hemp Hearts
PREPARATION
Combine the frozen berries, Greek yogurt, protein powder, and almond milk in a high-speed blender.
Blend on a low setting, using a tamper to push the frozen fruit into the blades until the mixture is thick and smooth.
Transfer the mixture into a chilled bowl to maintain the thick consistency.
Sprinkle the hemp hearts over the top for a boost of healthy fats and a subtle nutty crunch.