Name: Spicy Calabrian Chili Shrimp Linguine
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Shrimp; 1.5 oz Dry linguine; 1 tbsp Extra virgin olive oil; 1 tbsp Calabrian chili paste; 0.5 cup Cherry tomatoes; 2 cloves Garlic; 1 tbsp Fresh parsley; 0.5 whole Lemon; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Spicy Calabrian Chili Shrimp Linguine

Sautéed shrimp and al dente linguine tossed in a fiery Calabrian chili oil with blistered cherry tomatoes and a bright squeeze of lemon.

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NUTRITION

Protein

54.5g

Fat

17.6g

Carbs

43.5g

SERVINGS

1 serving

INGREDIENTS

8 oz Shrimp

1.5 oz Dry linguine

1 tbsp Extra virgin olive oil

1 tbsp Calabrian chili paste

0.5 cup Cherry tomatoes

2 cloves Garlic

1 tbsp Fresh parsley

0.5 whole Lemon

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Bring a large pot of salted water to a boil and cook the linguine according to package directions until al dente, reserving 1/4 cup of the pasta water before draining.
2
Heat the extra virgin olive oil in a large skillet over medium-high heat.
3
Season the shrimp with sea salt and black pepper, then sear in the skillet for 2 minutes per side until pink and opaque.
4
Add the minced garlic, halved cherry tomatoes, and Calabrian chili paste to the skillet, sautéing for 3 minutes until the tomatoes begin to soften and burst.
5
Toss the cooked linguine and the reserved pasta water into the skillet, stirring constantly to emulsify the oil and water into a light, spicy sauce.
6
Finish the dish with a squeeze of fresh lemon juice and a sprinkle of chopped parsley before serving immediately.