Name: BBQ Ranch Chicken Pizza
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Cooked chicken breast; 1 medium Sprouted grain tortilla; 2 tbsp Sugar-free BBQ sauce; 1 tbsp Avocado oil ranch dressing; 1 oz Part-skim shredded mozzarella cheese; 2 tbsp Red onion; 1 tbsp Fresh cilantro; 0.13 tsp Sea salt; 0.13 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

BBQ Ranch Chicken Pizza

Oven-baked sprouted grain crust topped with tender shredded chicken and tangy BBQ sauce, finished with a creamy ranch drizzle and fresh cilantro.

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NUTRITION

Protein

55.9g

Fat

20.6g

Carbs

33.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Cooked chicken breast

1 medium Sprouted grain tortilla

2 tbsp Sugar-free BBQ sauce

1 tbsp Avocado oil ranch dressing

1 oz Part-skim shredded mozzarella cheese

2 tbsp Red onion

1 tbsp Fresh cilantro

0.13 tsp Sea salt

0.13 tsp Black pepper

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PREPARATION

1
Preheat your oven to 400°F (200°C).
2
Place the sprouted grain tortilla on a baking sheet and bake for 3 minutes per side until it starts to become slightly crisp.
3
Spread the sugar-free BBQ sauce evenly across the surface of the tortilla, leaving a small border for the crust.
4
Evenly distribute the shredded cooked chicken and diced red onion over the sauce.
5
Sprinkle the shredded mozzarella cheese over the toppings and season with sea salt and black pepper.
6
Bake the pizza for 5 to 7 minutes, or until the cheese is melted and the edges of the tortilla are golden brown.
7
Remove from the oven, drizzle with the avocado oil ranch dressing, and garnish with fresh chopped cilantro before slicing.