YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Parfait with Mixed Berries
Chilled Greek yogurt whisked with vanilla protein and layered with fresh berries, finished with a sprinkle of sliced almonds for a satisfying crunch.
INGREDIENTS
170g Low-Fat Greek Yogurt
8g Vanilla Whey Protein Isolate
140g Fresh Mixed Berries
15g Sliced Almonds
8g Chia Seeds
PREPARATION
In a small bowl, whisk together the Greek yogurt and vanilla protein powder until the mixture is completely smooth and creamy.
In a tall glass or mason jar, spoon half of the protein-infused yogurt to create the base layer.
Add a layer of half the fresh mixed berries and sprinkle with half of the chia seeds.
Repeat the process by adding the remaining yogurt and topping it with the rest of the berries.
Finish the parfait by garnishing with the sliced almonds and the remaining chia seeds for added texture.
Serve immediately or let it sit in the refrigerator for 20 minutes to allow the chia seeds to hydrate.