Name: Roasted Turkey and Provolone Sandwich
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 slices Sprouted grain bread; 5 oz Roasted turkey breast; 1 slice Provolone cheese; 0.5 tbsp Avocado oil mayonnaise; 1 tsp Dijon mustard; 1 cup Baby arugula; 2 slices Tomato; 0.13 tsp Sea salt; 0.13 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Roasted Turkey and Provolone Sandwich

Toasted sprouted grain bread layered with herb-roasted turkey and melted provolone, topped with peppery arugula and juicy tomatoes for a crisp, satisfying bite.

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NUTRITION

Protein

53g

Fat

19.4g

Carbs

33.6g

SERVINGS

1 serving

INGREDIENTS

2 slices Sprouted grain bread

5 oz Roasted turkey breast

1 slice Provolone cheese

0.5 tbsp Avocado oil mayonnaise

1 tsp Dijon mustard

1 cup Baby arugula

2 slices Tomato

0.13 tsp Sea salt

0.13 tsp Black pepper

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PREPARATION

1
Lightly toast the sprouted grain bread slices until golden brown.
2
Spread the avocado oil mayonnaise on one slice and the Dijon mustard on the other.
3
Layer the roasted turkey breast onto the bottom slice of bread.
4
Place the provolone cheese over the turkey and melt it slightly under a broiler if desired.
5
Top with tomato slices and season with sea salt and black pepper.
6
Add the baby arugula for a fresh crunch.
7
Close the sandwich, press down firmly, and cut in half to serve.