NUTRITION

SERVINGS

INGREDIENTS

6 oz Ground beef (93% lean)

1 slice Sugar-free bacon

0.5 oz Sharp cheddar cheese

0.5 medium Yellow onion

0 tsp Avocado oil

2 large Butter lettuce leaves

1 slice Tomato

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Dijon mustard

PREPARATION

• 1

  Thinly slice the yellow onion. Heat avocado oil in a skillet over medium-low heat and sauté the onions until they are soft, golden, and caramelized, about 15 minutes.

• 2

  In a separate skillet, cook the bacon slices until crispy. Remove and drain on a paper towel.

• 3

  Divide the ground beef into two 3oz portions and form them into thin, wide patties. Season both sides with sea salt and black pepper.

• 4

  Increase the heat to medium-high in the skillet used for the bacon (drain excess fat if needed) and sear the beef patties for 3-4 minutes per side.

• 5

  During the last minute of cooking, place the cheddar cheese on one patty and the caramelized onions on the other to warm through.

• 6

  Lay out the butter lettuce leaves. Place the first patty down, stack the second patty on top, followed by the crispy bacon and tomato slice.

• 7

  Spread Dijon mustard on the top lettuce leaf and wrap tightly to serve.