Name: Greek Yogurt Protein Cheesecake with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 12 grams Vanilla Whey Protein Powder; 1 large Egg White; 2 tablespoons Almond Flour; 0.75 cup Mixed Berries; 1 tablespoon Monk Fruit Sweetener; 0.5 teaspoon Vanilla Extract

Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

A velvety Greek yogurt cheesecake baked with vanilla protein and almond flour, topped with a vibrant medley of juicy mixed berries.

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NUTRITION

Protein

40.2g

Fat

Carbs

28.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

12 grams Vanilla Whey Protein Powder

1 large Egg White

2 tablespoons Almond Flour

0.75 cup Mixed Berries

1 tablespoon Monk Fruit Sweetener

0.5 teaspoon Vanilla Extract

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PREPARATION

1
Preheat your oven to 325°F and lightly grease a small oven-safe ramekin or baking dish.
2
In a medium mixing bowl, whisk together the Greek yogurt, vanilla protein powder, egg white, almond flour, monk fruit sweetener, and vanilla extract until the batter is completely smooth.
3
Gently fold in half of the mixed berries into the cheesecake mixture.
4
Pour the batter into the prepared dish and smooth the top with a spatula.
5
Bake for 25 to 30 minutes or until the edges are firm and the center has a slight, custard-like jiggle.
6
Remove from the oven and let it cool to room temperature before placing it in the refrigerator to set for at least 2 hours.
7
Top with the remaining fresh berries just before serving for a burst of flavor.