Name: Classic Chili Cheese Hot Dogs
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 whole grass-fed beef hot dogs; 0.5 whole whole wheat hot dog bun; 3 oz 93% lean ground beef; 2 tbsp tomato paste; 0.25 cup water; 0.25 oz sharp cheddar cheese; 0.25 tsp chili powder; 0.25 tsp garlic powder; 0.25 tsp onion powder; 0.13 tsp sea salt; 0.13 tsp black pepper; 1 tbsp yellow mustard; 1 tbsp red onion

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Classic Chili Cheese Hot Dogs

Grilled grass-fed beef franks nestled in a toasted bun and smothered with a savory, protein-packed homemade beef chili and sharp melted cheddar.

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NUTRITION

Protein

32.2g

Fat

22.9g

Carbs

20.7g

SERVINGS

1 serving

INGREDIENTS

1 whole grass-fed beef hot dogs

0.5 whole whole wheat hot dog bun

3 oz 93% lean ground beef

2 tbsp tomato paste

0.25 cup water

0.25 oz sharp cheddar cheese

0.25 tsp chili powder

0.25 tsp garlic powder

0.25 tsp onion powder

0.13 tsp sea salt

0.13 tsp black pepper

1 tbsp yellow mustard

1 tbsp red onion

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PREPARATION

1
In a small skillet over medium heat, brown the lean ground beef until fully cooked and no longer pink.
2
Stir in the tomato paste, water, chili powder, garlic powder, onion powder, sea salt, and black pepper.
3
Simmer the chili mixture for 5 to 7 minutes until the sauce has thickened and the flavors are well combined.
4
While the chili simmers, grill the beef hot dogs in a separate pan or on a grill rack until heated through and lightly charred.
5
Lightly toast the whole wheat hot dog bun until golden.
6
Place both hot dogs into the single bun or serve side-by-side if preferred.
7
Spoon the warm beef chili over the hot dogs.
8
Top with shredded sharp cheddar cheese, diced red onion, and a drizzle of yellow mustard before serving.